ArmyMom Recipe Reviews (Pg. 10) - Allrecipes.com (1991892)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 21, 2010
I used low salt ham, O'Brien potatoes, pepper, 1 can cream of potato and 1 can of cheese soup; lowfat sour cream and lowfat sharp cheddar; only enough Parmesan to lightly coat the surface. Sprinkled lightly with real bacon bits, and 10 min. before it was done baking, I added a can of french fried onions on top. The bag of O'Brien potatoes was only 28 oz. so it was a little soupy when hot, but perfect consistency after it cooled a little. The onion rings really added flavor and it wasn't too salty.
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Spicy Bean Salsa

Reviewed: Jun. 20, 2010
Made this with Rotel tomatoes and fresh jalapenos. Lots of fresh lime juice (4), fresh cilantro, cumin, and only a splash of Italian dressing. Everybody loved it.
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Fajita Marinade I

Reviewed: Jun. 20, 2010
I followed "igloosgirl's" suggestion and added extra cayenne, cumin, coriander, and jalapeno juice. Marinated both chicken and beef strips for nearly 24 hours. I also served with salsa verde from "Lisa C." The next day, the leftover cooked meat tasted even better in enchiladas.
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Marinade for Chicken

Reviewed: Jun. 17, 2010
This was OK, but I've had others from this site without all the oil that had much better flavor. Definitely needs to sit in the marinade for a long time. The oil causes a lot of flare-ups on the grill.
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Grilled Asparagus

Reviewed: Jun. 5, 2010
Simply perfect as written.
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Fajita Marinade I

Reviewed: May 31, 2010
I followed "igloosgirl's" suggestion and added extra cayenne, cumin, coriander, and jalapeno juice. Marinated both chicken and beef strips for nearly 24 hours. I also served with salsa verde from "Lisa C." The next day, the leftover cooked meat tasted even better in enchiladas.
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Raspberry Chocolate Supremes

Reviewed: May 30, 2010
These are addictive! I used seedless raspberry jam and added just a couple of drops of raspberry flavoring to the chocolate drizzle. Wonderful!
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Raspberry Chocolate Supremes

Reviewed: May 30, 2010
These are addictive! I used seedless raspberry jam and added just a couple of drops of raspberry flavoring to the chocolate drizzle. Wonderful!
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Pineapple Chicken Tenders

Reviewed: May 30, 2010
Simple and delicious! I added garlic powder and ginger, and ended up marinating chicken breasts for a couple of days. Thread pineapple and colorful chunks of peppers on the skewers with the chicken and serve on a bed of rice cooked in chicken broth for a complete meal.
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Texas Sheet Cake V

Reviewed: May 19, 2010
Excellent!
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Texas Sheet Cake V

Reviewed: May 19, 2010
Excellent!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 12, 2010
I cut back slightly on the salt and this was *very* flavorful. Was cleaning out the refrigerator the next night and found l/2 each yellow, red, and orange peppers, some diced onion, and some rice cooked with beef broth. Diced up the small piece of this roast I had left and fried them all in drippings of some sausage (was making a breakfast casserole at the same time). Gave it a few shakes of Worcestershire when it was done and it was good. Amazingly, I reheated the bowl of that the next day and they raved about it being even better than the day before. This is not an easily pleased group here :-) and getting rave reviews from *leftovers* is unheard of!
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