I used low salt ham, O'Brien potatoes, pepper, 1 can cream of potato and 1 can of cheese soup; lowfat sour cream and lowfat sharp cheddar; only enough Parmesan to lightly coat the surface. Sprinkled lightly with real bacon bits, and 10 min. before it was done baking, I added a can of french fried onions on top. The bag of O'Brien potatoes was only 28 oz. so it was a little soupy when hot, but perfect consistency after it cooled a little. The onion rings really added flavor and it wasn't too salty.
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I used low salt ham, O'Brien potatoes, pepper, 1 can cream of potato and 1 can of cheese soup;...