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Creamed Broccoli Soup

Reviewed: Nov. 2, 2011
Great soup and very easy to make. I will leave out one carrot next time- carrot overpowered the broccoli. I used chicken stock but love the idea of using vegetable water-especially broccoli water. Also, I'll use a potato to thicken and add to the richness. Definitely will keep this recipe. I LOVE SOUP!
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