KELILAH Recipe Reviews (Pg. 1) - Allrecipes.com (1991886)

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Honey Wheat Bread I

Reviewed: Apr. 16, 2004
Really good, really easy!
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Veggie Pot Pie

Reviewed: Apr. 16, 2004
Really good! I changed the veggies around some but this is delicious and very adaptable.
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Apple Raisin French Toast Strata

Reviewed: Apr. 16, 2004
Pretty good, and impresses the guests! Does NOT keep well, though. Don't bother saving any leftovers.
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Zesty Tilapia with Mushrooms

Reviewed: Apr. 16, 2004
I don't know what it was... normally I love tilapia....
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Italian Stuffed Zucchini

Reviewed: Apr. 16, 2004
A staple now. YUM! Tastes like pizza, but healthier and not greasy. We love this, especially with a four-cheese pizza blend instead of the mozzarella.
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1 user found this review helpful

Vegetable and Feta Latkes

Reviewed: Apr. 16, 2004
Terrific! A little labor-intensive, but latkes are supposed to be. :)
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1 user found this review helpful

Turkey Jambalaya

Reviewed: Apr. 16, 2004
Really good! To make it more like jambalaya I've added shredded chicken or turkey in addition to the sausage. Made it with fish once and didn't care for it, but husband did. This is now a staple in our house. Thanks!
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Strawberry, Kiwi, and Spinach Salad

Reviewed: Apr. 16, 2004
Expensive, but good to serve company. Looks fancy and tastes wonderful. Cut the sugar in half though; it's too sweet as is.
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11 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Apr. 16, 2004
I love this! Very adaptable and delicious. Also good with raspberry vinaigrette and a little lime juice, instead of the balsamic vinaigrette.
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Apr. 16, 2004
I marinated onion pieces along with the chicken, and threaded the skewers with chicken, onion, pineapple, and whole mushrooms. Broiled in the oven since I don't have a grill. Delicious! Definitely a keeper! Serve with the Black Bean & Corn Salad from AllRecipes.
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Beef Barley Vegetable Soup

Reviewed: Nov. 6, 2003
Wonderful, wonderful, wonderful, wonderful! I doubled the barley and added zucchini and yellow squash. This one's going to become a regular!
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4 users found this review helpful

Amish Slaw

Reviewed: Oct. 13, 2003
Really good, very light. I cut the sugar in half and it was still pretty sweet. Next time I will probably double the mustard.
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6 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Oct. 13, 2003
I make this often, and my husband says it's his favourite dish! I make a little more sauce (3/4 cup of honey and mustard) and serve it over rice. You can spoon the sauce all over the rice and it soaks it up - yummy! Sometimes I use Dijon mustard to kick it up a notch.
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Harvested Chicken Stew

Reviewed: Oct. 7, 2003
This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!
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77 users found this review helpful

 
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