Loved this soup! I did make changes based on other reviews and my own preferences. First, I only precooked the beef; everything else just went raw into the crock in the morning. I cut the beef into large pieces and seasoned with Montreal steak seasoning, cooked ~3 hours the night before and then cut into bite-sized pieces. I left out the frozen veggies but used a whole 1-lb bag of carrots, added 3 large red potatoes in bite-sized pieces, and about 1 cup of butternut squash pieces as well. Left out the sugar and tomatoes, added a splash of soy sauce, upped the barley to 1 cup, and made about 10 cups of beef bouillon but only added enough to fill the crock. I kept the extra 2 cups or so to add to leftovers. I think this recipe was even better as leftovers. Easy and delicious, smelled great to come home to!
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Loved this soup! I did make changes based on other reviews and my own preferences. First, I...