While I thought that this was good, my husband did not. I don't really care for sauerkraut; he loves it. It may not have been the fault of the recipe, as I chose to use the sweeter bavarian sauerkraut. Polska kielbasa is, in my opinion, also a sweet form of sausage. He kept saying that the meal was just too sweet. Maybe I should have used a stouter beer (along with regular kraut). I also didn't think that this was really a sidedish...2 lbs of meat pushes it into the maindish catagory, in my book. I served it with brown, grainy mustard, fresh-baked, crusty dinner rolls and a simple tossed salad. For once, my husband at more salad than anything else. It was easy, but I won't try it again.
Was this review helpful?
0 users found this review helpful
While I thought that this was good, my husband did not. I don't really care for sauerkraut;...