Beckynums Profile - Allrecipes.com (19918740)

Beckynums


Beckynums
 
Home Town: Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Knitting, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Lentil Chili
This was very tasty and something I'll add to my regular rotation with an "open" attitude. I used coconut oil instead of vegetable oil, and barley instead of bulgur because it's what I had. I loved the nutty taste of the lentils and barley. As others said, it needs more liquid. I am freezing the rest and will add more liquid and whatever goodies I have on hand when I need a good dinner. I also agree it would be a good crockpot meal because the lentils and grains need more than 30 minutes to soften.

2 users found this review helpful
Reviewed On: Aug. 7, 2013
Roasted Red Pepper Soup
A very good soup. I did use cremini mushrooms which I sliced and sauteed first with a bit of garlic, and I put in egg noodles instead of the tortellini. Next time I will try part roasted tomato and part roasted pepper, and maybe add some chili powder for a little extra somethin-somethin :-) I will keep experimenting with this recipe.

0 users found this review helpful
Reviewed On: Feb. 8, 2012
 
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