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PHILLY Bavarian Apple Torte

Reviewed: Nov. 26, 2013
I followed the instructions just as written, with one tiny addition! I chopped up about 1/4 cup of almonds very fine and added that to the crust. I sliced my apples very thin, as some other reviewers had suggested, but I did need to cook it about 10 minutes longer than the recipe called for to see that the middle was set. Could be a difference in oven temp, but something to watch for. This was sooooo delish and looked beautiful! Everyone loved it. I'll absolutely make it again!
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