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Creamy Twice-Baked Potatoes

Reviewed: Nov. 8, 2013
I made these tonight for supper. Had my daughter and grand daughter (2 years old) over for dinner and thought that I'd make these. I added some real bacon bits to the potato mixture before putting them into the oven.....I was told that these were excellent. I'd make this again, for sure.
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Rhubarb Salsa

Reviewed: May 25, 2013
I really enjoyed it, but it wasn't spicy enough for me. I will try again adding more jalapenos (unseeded with a little less lime juice). I gave some to my neighbor and she loved it, as is, and asked for the recipe.
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Delicious Ham and Potato Soup

Reviewed: Nov. 5, 2012
I tried this recipe after reading some reviews decided to put my own spin on it, and it was very tasty. My husband loved it, too. I omitted the celery but added carrot slices and diced potatoes. I used sodium reduced chicken broth instead of bouillion and water. I had some leftover potatoes and a few baked beans which I mashed up together which replaced the butter,flour and milk. I also added 3/4 tsp. of sage to the soup. Delicious! A definite keeper!!
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Zippy Shepherd's Pie

Reviewed: Oct. 18, 2012
Absolutely loved the recipe but added an extra tablespoon of curry powder and less beef broth. The whole family liked it, too, including a 15 month old that devoured it. Thanks so much for the recipe, a definite keeper.
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