Bobbiejo5581 Profile - (19917595)

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Member Since: Sep. 2011
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Recipe Reviews 3 reviews
Amazing Pork Tenderloin in the Slow Cooker
My husband and I tried this recipe yesterday and this is the very first time I have felt a need to rate a recipe. We followed the recipe exactly and the only change we made was thickening the juice from the meat when it was done to make gravy. Delicious. A repeat in our house!

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Banana Crumb Muffins
Just made these for the first time, and will be making them again. Didn't change a thing and they were delicious.

1 user found this review helpful
Reviewed On: Mar. 4, 2012
Cabbage Rolls II
I too am glad that I looked at other's reviews before starting. I found that freezing the cabbage made it easier to take off the head, and then I boiled the leaves. I used lean hamburger but added garlic salt to the recipe instead of salt. For the sauce I used to cans of tomato soup, undiluted, and added honey and worcestire sauce to that. I placed of layer of cabbage in the bottom of the crockpot and layered the cabbage rolls and the soup mixture. Started the crock pot out on high and then dropped to low after 2 hours for another 2 hours. My family loves them.

2 users found this review helpful
Reviewed On: Sep. 25, 2011

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