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Yummy Tater Tot Casserole

Reviewed: Jan. 2, 2012
I give this 5 stars with some small changes. I put only 1/4 cup of butter in this and it was still delicious and not at all dry. I added turkey sausage and used low fat sour cream and topped it off with crushed Ritz crackers.
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Spinach Quiche

Reviewed: Oct. 30, 2011
Really enjoyed this quiche but I think without some changes it would have been a bit bland. I followed the advice of others and added 2 cloves garlic and onion to the pan before added the spinach. About 3 pieces of turkey bacon, a pinch of seasoned salt and some fresh ground pepper did the trick. I also substituted low-fat cottage cheese and used sharp cheddar. This allowed me to use a half cup less of cheese and my quiche was still bubbling over so if it looks too full - it probably is, next time I will make some mini quiches in a muffin pan with the extra filling.
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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Oct. 23, 2011
Very good overall and I liked the wide variety of ingredients. The next time I will put in less cinnamon, it overpowers the other seasonings in my opinion. I agree with the other post that added more kale. I put in an extra cup and could definitely have added more.
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