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Pasta Bake

Reviewed: Sep. 25, 2011
I tried this with a few variations. I had some Bob Evans Sage sausage thawed out, so I browned some onions, garlic then added the sausage. Then I used Rotini as that was the only pasta I had on hand. I used italian sausage spaghetti sauce and I used 1/2 cup monteray jack cheese and 1/2 cup of pepper jack in the mix and added another cup of that cheese mix on top. Loved it, very easy and very delicious. Served it with a nice tossed salad and warm potato rolls. Yummy.
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