|
Sarma (Stuffed Cabbage)
My family is Serbian and has been using an old family recipe for years. Recently, I misplaced the recipe and couldn't get ahold of my aunt . . . this recipe is identical to our traditional recipe, minus the tomatoes. When I make it, I don't use the tomatoes, but it is delicious either way!
4 users found this review helpful
|
Reviewed On:
Jan. 31, 2012
|
