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Cool Whipped Frosting

Reviewed: Sep. 26, 2011
I used this recipe to make icing for a lemon cake for my daughter's birthday and everybody loved it. I used lemon pudding mix and lemon extract instead of the vanilla and I used real whip cream instead of cool whip. This is so easy and you can change the flavour just by changing the pudding mix. By using real whip cream you have more control over the sweetness as you can add as much sugar as you want.
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2 users found this review helpful

Chai Latte

Reviewed: Nov. 4, 2011
Delicious! I used vanilla soy milk and nutmeg and a hand frother to get the milk all foamy.
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3 users found this review helpful

Steff's Shepherd Pie

Reviewed: Nov. 17, 2011
Delicious! This one's a keeper because it's also quick and easy. I used frozen peas and corn and I added garlic and doubled the mashed potatoes. I also added garlic to the beef. My husband and daughter both loved it as did I!
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Kiwi Jam

Reviewed: Jan. 13, 2012
First time making jam so I only used 1/4 of the measurements. I found I had to cook it for almost an hour to get the apple more to a sauce consistency. This amount made 1 small jar of delicious jam. My husband said it was the best jam he's ever had and I have to agree. I will definately make this again using the full measurements and it was so easy! Thank you!
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 23, 2012
I followed the recipe as written but did sprinkle pepper and fresh parsley on the chicken. It's one of the best chicken recipes I have tried. It just fell off the bone and was so yummy, I could have eaten it just standing over the slow cooker! I agree with another viewer that it was a bit too oily so I will reduce the olive oil by half next time. But it's definately worth 5 stars as it was so easy to make and so very delicious!
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Slow Cooker Sausage with Sauce

Reviewed: May 22, 2012
I grew up on this dish. However, I normally brown the sausage on the stove and saute the onions before putting them into the slow cooker with a variety of peppers. I love to eat it just out of the bowl with a crusty bun dipped in the sauce. Along with the peppers, I have also added eggplant and zucchini to this dish and it's fantastic!
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13 users found this review helpful

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