Peggy Kugel Recipe Reviews (Pg. 1) - Allrecipes.com (19915404)

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Peggy Kugel

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To Die For Blueberry Muffins

Reviewed: Jul. 27, 2015
If I made this again I would use less sugar in the topping. It was very crumbly
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Mom's Zucchini Bread

Reviewed: Sep. 29, 2014
Delicious! Took a little longer to bake than the recipe states, but testing with a toothpick solves the problem.
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Nonna's Tuscan Salad Dressing

Reviewed: Sep. 24, 2014
It had the consistency of skim milk and was so sour it made my mouth pucker.
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1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Jul. 19, 2014
Good but not that much better than the recipe on the Bisquick box. Didn't know what size pan to use and the cakes came out too large and too flat. I do like the idea of making them square rather than rolling them out and making them round.
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2 users found this review helpful

Great-Grandmother Bubbie's Hamantaschen

Reviewed: Mar. 14, 2014
The dough never "came together." I added a few tablespoons more of oil until I could form it into a ball. Even so, the dough was so crumbly I couldn't roll it out. The cooking time for the fruit was inadequate. I cooked it for 5 minutes longer than suggested and it was still almost impossible to mash the fruit, especially the apricots. I ended up pushing lumps of dough into a muffin tin with my fingers and spooning the fruit into the center. The resulting "deconstructed Hamantaschen" tasted very good, but didn't look like much.
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Key West Chicken

Reviewed: May 10, 2013
I marinated it for 24 hours. I think that was a little too long. Everybody loved it. The flavors really soaked in and the grilling added to it. Don't know if it would be as good if it were baked.
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5 users found this review helpful

Easy Broccoli Quiche

Reviewed: May 10, 2013
Way too much onion, too watery, not very much like quiche.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 23, 2012
This was amazing. Even my college-age son loved it. I used half the amount of cream cheese called for and found that it was more than rich enough.
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Hot Corn Dip

Reviewed: Dec. 23, 2012
This was a delicious dip. I had to use about twice the amount of cream cheese called for to give it a good dip consistency.
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Tuscan Sausage and Chard Soup

Reviewed: Aug. 15, 2012
Easy and delicious. Very quick to make.
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Chicken and Biscuit Casserole

Reviewed: Jan. 13, 2012
Even my teenage son liked this. I used zucchini instead of celery.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 3, 2012
I added two extra cans of beans and some corn.
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Noodle Kugel (Dairy)

Reviewed: Jan. 3, 2012
Best kugel I have ever made. I used the balloon whip in my Kitchenaid mixer to make whipped cottage cheese. And Kugel is really my name.
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3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jan. 3, 2012
Everybody loved this, even people who are not tuna fans.
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Spinach and Orzo Salad

Reviewed: Jan. 3, 2012
Yummy - could be a meal in itself.
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Roquefort Pear Salad

Reviewed: Jan. 3, 2012
Very good. The candied pecans and homemade dressing are worth the extra work.
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2 users found this review helpful

Make-Ahead Vegetarian Moroccan Stew

Reviewed: Jan. 3, 2012
This is so delicious - and healthy, too.
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Napa Cabbage Salad

Reviewed: Dec. 25, 2011
I used my food processor to grate the Napa cabbage. I ended up with watery pulp that is not usable. Then I tried the slicing blade of the food processor and it wasn't much better. I tried slicing by hand but that yielded large pieces of the white part that were not appetizing. IF I decide to make this again I will use regular cabbage.
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