JSKIDDS Recipe Reviews (Pg. 1) - Allrecipes.com (1991536)

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Pork Chalupas

Reviewed: Apr. 16, 2011
Excellent in tortillas, corn or flour. Also great over rice... a good way to stretch it out.
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Southwest Chicken

Reviewed: Feb. 9, 2011
I make a recipe very similar to this, but instead of a can of tomatoes with green chilies, I use a jar of salsa. That might help with some of the other users that thought this recipe was too bland. Serve with rice and it's a super quick and healthy meal!
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Zucchini Cornbread Casserole

Reviewed: Jul. 23, 2009
This is now my husbands favorite zucchini recipe! I also salted and drained the zucchini in a colander before mixing it with the other ingredients. With zucchini season in full swing at our house, we will definitely be making this one again!
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Hash Brown Casserole II

Reviewed: Jan. 5, 2008
The very definition of comfort food! Every once in a while it's OK to eat food that's good for your soul - even though it may not be good for your arteries. This is THAT food! My sister-in-law makes these for holidays and they are always a hit with their family - now I have the recipe and made if for my family and they just raved! I added more cornflakes and butter to the top, but that's my preference, I like crispy!
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Zucchini Bread IV

Reviewed: Aug. 27, 2007
Excellent zucchini bread! I substituted sunflower seeds instead of walnuts - I'm not a big walnut fan, they taste bitter to me. But the sunflower seeds went very well with the zucchini. This recipe can also be made in a bundt pan - bake at 350 for about 1 hour or until a toothpick comes out clean. Will definitely be making this again!
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Baked Salmon Fillets Dijon

Reviewed: Feb. 4, 2003
Unbelievably easy and delicious - even my 10 year old had two fillets! Thanks!
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Blueberry Buttermilk Coffeecake

Reviewed: Jan. 14, 2003
Absolutely DELICIOUS!!! The recipe made so much that I sent some with my husband, who's a fireman. My family was upset with me, because they loved it so much. But the Fire Dept was very appreciative! I did make one change, I substituted lemon extract for the vanilla - I always like lemon/blueberry combinations. This recipe is definitely on permanent file in my collection!
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