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Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 29, 2013
I made this yesterday for Thanksgiving. My one 9yo son proclaimed it the best casserole ever and I lost count of how many helpings he had, and his brother likewise went back for repeated helpings. And dh's older cousins who came over raved about it as well and kept going for more. So it was a hit! The only changes were using 1/4 cup butter instead of 1/3 because some people said it was too buttery; I don't think it really made a difference, and doubling the topping, which seems standard. I cooked on high for 1 hour, and then low 2hours. It was just getting to the point where it would burn at the edges. I didn't use a liner, but just soaked the crockpot for a bit and it was easy to clean up. I was nervous to try a new recipe at a holiday meal, but so glad I did.
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