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Mouthwatering Whiskey Grill Glaze

Reviewed: Feb. 14, 2014
Easy fix to make the sauce thicker without changing recipe. Make sure you have a large enough pot to contain the liquid as it rises and boils. A thick good quality pot is perferable. Just boil all ingredients but whisky to a rolling boil and continue to boil for about 5 minutes, stiring often. Vary time slightly according to how thick you want it (it will thicken more as it cools). Add the whiskey during the last minute to burn off alcohol or after it is taken off the stove for a more potent all adult recipe. Remember...it will really rise up in the pan when you add the alcohol and you need to really keep stiring until you take it off. Thank you for the recipe, Kelly. purrr-fect...
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Italian Chicken Skillet

Reviewed: Aug. 22, 2013
We loved it! I threw in fresh basil and oregano with the tomatoes since I had some handy. Thank you so much for sharing the recipe.
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