ChiTownBearsFan Recipe Reviews (Pg. 1) - (19914565)

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Pumpkin Roll II

Reviewed: Dec. 6, 2012
I made this for my co-workers and they just loved it!!! I rolled the long end so it made a smaller roll and made more slices. Everyone loves it. It is so fluffy and moist. Will be making this again!!!!
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David's Yellow Cake

Reviewed: Nov. 15, 2012
O M G! Best Yellow Cake EVER!!!! This was so fluffy and moist and I got so many compliments on it. I used the leftover egg whites to make an Italian Meringue Buttercream for it and they just paired together marvelously. Am planning to make this for a wedding shower cake this weekend! I leveled every single scoop of dry ingredients to the "T" and had zero faults. Thanks for posting this amazing cake recipe!!!
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Marshmallow Fondant

Reviewed: Sep. 26, 2011
I just made this and found it soooo easy! It is definitely sticky and you will need more than 2 lbs of powdered sugar. I think I ended up using 2 1/2 lbs. But it tastes great! I've never had fondant before and people have been so negative about the way fondant tastes so I was pleasantly surprised to find out how good this tasted. Can't wait to apply it to my cake tomorrow!
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