Dena G. Profile - (1991451)

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Dena G.

Dena G.
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Oh my gosh, this was fantastic!!! I had my first taste of Cioppino at Scoma's in San Francisco and when I ran across this recipe I knew I had to try it. The only modifications to original recipe were that I omitted the cod and used seafood broth instead of chicken. My fiance raved about it, especially the soup. I had to make a special trip to Whole Foods to get the shellfish and they weren't cheap but oh so worth it! Can't wait to try the leftovers as soups/stews are usually better the second time around.

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Banana Boats
This definitely brings back those Girl Scout memories! We always used Hershey's bars instead of chips but it's the same taste. You can carefully scoop out a bit of the banana to make it easier to stuff. And for those who complained that it's messy, don't you know that's the idea! Thanks, Kelsie, for reminding me of this fun dessert.

1 user found this review helpful
Reviewed On: Aug. 11, 2004
Romantic Chicken with Artichokes and Mushrooms
Delicious! Tastes just like one of those pricey dishes at a well-known chain of Italian restaurants! As do most "chefs", I made a couple of minor modifications. I did not use the reserved artichoke liquid but added chicken broth thickened with cornstarch so we would have a thicker sauce for the noodles. I also cut the wine to 1/2 cup and may cut a bit more next time as it did turn out very tangy. I used breast tenders and they did not seem to dry out like others have complained the halved breasts did. I may even cube the chicken next time so that no knife is required. I served this over angel hair pasta with a side of fresh asparagus and my boyfriend made a happy plate!

3 users found this review helpful
Reviewed On: Aug. 11, 2004
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