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Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 5, 2012
I tried another recipe a few months ago and the rolls didn't turn out as wonderful as I would have liked them to...however this recipe was perfect! I let them rise a little over an hour and fifteen minutes so the dough was quite large and they turned out amazingly. Wonderful recipe and will be using it many more times!
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