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Apple Enchilada Dessert

Reviewed: Sep. 25, 2011
I took different comments from each reviewer and created the best recipe. I used the cream cheese with the powdered sugar. I cut both sugars and water to 1/3. I used a 1/2 teaspoon of vanilla in the caramel mixture and I added nutmeg and Cinnamin to the apple mixture. Most reviewers said that they wanted a crisp texture. I got it!! I took the cream mixture an the apple filling and placed it into the 6in wraps. I used a baking rack that I placed into a pan just in case the apple filing came out. I based the tortillas with olive oil and I also lined the pan with non stick foil. I placed the tortillas in the oven until they got to the crisp texture that I was looking for (may have been around 15-20 min). Once removed from the oven, I placed the tortillas into the pan onto the non stick foil. I took the caramel sauce and drizzled around 2 to 3 spoonfuls onto each one and placed back into the oven for another 10 mins. I used the filing that came out onto the foil and placed it on top along with more drizzle of caramel sauce and added extra creamy vanilla ice cream. I also added a pinch of cornstarch and also used less butter than what it called for. I also added some caramel sauce that is used for dipping apples. This came out perfect!! Crisp and the sauce was just right.
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