Eric Salazar Recipe Reviews (Pg. 1) - Allrecipes.com (19913451)

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Eric Salazar

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Quick and Easy Monkey Bread

Reviewed: Nov. 28, 2012
I personally opted to leave out the nuts and it turned out great. One tip: be sure to place it in the oven immediately after pouring the glaze to prevent it from settling at the bottom.
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World's Best Lasagna

Reviewed: Nov. 28, 2012
Entirely worth the extra effort.
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Bacon Wrapped Smokies

Reviewed: Nov. 28, 2012
Insanely good. Just make sure to take your time and cover the weenies evenly with the brown sugar.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Feb. 7, 2013
Amazing. Not a fan of mushrooms so I left them out.
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Asian Chicken Salad

Reviewed: Feb. 7, 2013
Very good
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Easy Slow Cooker French Dip

Reviewed: Feb. 7, 2013
Pretty good, but was not as flavorful as I had hoped.
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BBQ Pork for Sandwiches

Reviewed: Feb. 7, 2013
Really tasty.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 10, 2013
Had fresh baking soda and cream of tartar and they were amazing. The cracking on top was perfect. I formed them into balls and coated them with the cinnamon sugar mixture by shaking them in a plastic bag. Gotta make sure no to leave them in for too long or they won't hold well the next day.
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