datokar Profile - Allrecipes.com (19913447)

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datokar


datokar
 
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Member Since: Sep. 2011
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Recipe Reviews 1 review
Chinese Restaurant Style Hot Mustard
Don't bother with the pepper and depending on your personal heat meter. I would say cut the recipe in half for a single use. But if you don't want it too strong use half the mustard and keep the rest the same. but as is the recipe is very close if not dead on what you get at the local Chinese place.

12 users found this review helpful
Reviewed On: Nov. 29, 2012
 
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