TOPJIMMY Recipe Reviews (Pg. 1) - Allrecipes.com (1991340)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 24, 2014
Awesome! We used JD Sage Sausage. Everyone loved it and it was a tough crowd. This is the best!
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Sep. 2, 2012
This was pretty easy to make. I used skirt steak instead of round. Also substituted olive oil and stir-fry or wok oil instead of vegetable oil. I decided to use fresh snow peas instead of frozen. I would recommend eating any leftovers pretty soon. The mixture gets soggy after a couple of days in the refrigerator. We will definitely make this again.
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0 users found this review helpful

Guacamole

Reviewed: Sep. 2, 2012
This was my first attempt at guacamole. It was teriffic! It will definitely be a regular in my house going forward. Very easy to make. It is important to choose ripe avacados. We used Hass avacados. Their skin should be dark and they should have a little give when you squeeze them. I would recommend this recipe to anyone!
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0 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Jul. 5, 2012
Great recipe! Very easy to make. Cheesy. I took another reviewers advise and layered the macaroni, then the cheese and poured the milk/egg/butter mixture on the top. It was a hit!
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3 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: May 20, 2012
AWESOME salad! All I added was a little minced garlic and lemon juice...excellent!
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1 user found this review helpful

Jenny's Jambalaya

Reviewed: Mar. 24, 2012
Very good! If you are cooking for just 2 you can easily cut the recipe in half as the shrimp doesn't keep very long. Great flavor and it's easy to make and control the spice level. Will definitely make again!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 6, 2011
This was good, not great. A little too filling for my taste. I substituted sour cream for mayonaisse and still a bit too filling. May or may not make again
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0 users found this review helpful

Country Pound Cake

Reviewed: Dec. 27, 2010
As close to perfect as it gets! This is the best scratch pound cake period! Not for folks watching calories. I just had to make this for the holidays and got rave reviews. I added a orange-lemon drizzle instead of icing. This will be a desert mainstay for many years to come!
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1 user found this review helpful

Spicy Molasses Cookies

Reviewed: Oct. 5, 2008
Absolutely love this recipe! The cookies turned out great and everyone raved about them. Definetely will make again and again.
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6 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: Apr. 27, 2008
This Salmon marinade is the best I have ever used. I have tried several and this seems to be the crowd favourite. I have made this at least 6 times and everyone loves it!
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Aug. 26, 2007
This recipe was teriffic! I did substitute lite sour cream for the mayonaisse. I also added a little yellow mustard, celery seed and a splash of white vinegar. Definetly a keeper and will make this again and again!
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0 users found this review helpful

Apple Pork Chops

Reviewed: Feb. 12, 2006
This was just ok. The pork chops were bland. I think it would be better to marinate the chops for a few hours in a sweet sauce with apple pie spice then sear and bake them for additional flavour.
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3 users found this review helpful

Garlic Lime Chicken

Reviewed: Feb. 12, 2006
Very tasty! Everyone loved it. This will be a regular on our menu!
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 31, 2006
Good recipe! I seved this with Mexican rice and everyone liked it.I will make it again.
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 8, 2003
Very good! Easy to make. I used a little more sugar because we like it a bit sweeter.
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0 users found this review helpful

Moroccan Chicken

Reviewed: Apr. 25, 2003
This was 3 thumbs up!!! I made it even a tad spicier by adding Tabasco sauce.I would recommend reducing the chicken broth by 1/2. I doubled the recipie and used the same amount of broth and it was still a tad runny. All of us loved it and it will be a regular on our menu.
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16 users found this review helpful

Creole Mexican Catfish

Reviewed: Apr. 25, 2003
This turned out pretty well. The ingredients for coating the filets did not stretch far enough so I will use more of them next time. My family and I liked it and I will make it again
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3 users found this review helpful

Acapulco Chicken

Reviewed: Mar. 5, 2003
My kids and I loved this meal. We served it with yellow rice. This will be a regular in our house...2 thumbs up!
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0 users found this review helpful

Beef Potato House Pie Casserole

Reviewed: Feb. 18, 2003
My kids and I really liked this dish. I did use fresh mashed potatoes but found them a little hard to spread evenly across the meat mixture evenly. Maybe I wasn't using the right untensils. I used shredded cheddar instead of American cheese. I may try a different twist next time by adding cream of mushroom soup or something similar. Overall, I was very pleased...very close to Sheperds Pie
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2 users found this review helpful

 
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