souki911 Recipe Reviews (Pg. 1) - (19913379)

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Chicken and Lentils

Reviewed: Oct. 11, 2012
This was delicious! I took a couple of the suggestions I read -- I used chicken breast cut into cubes, and for seasoning I eliminated the Rosemary and used 1 tsp. each of Basil, Cumin, and Turmeric. I was a little more generous with the chicken broth cause I didn't want it to be dry, I used a total of 16 oz. It was the perfect consistency for my husband and I, that of a lentil stew. I will definitely make this again, and the next time I think I'll add a little chopped parsley right before serving. Mahalo!
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Marinated Greek Chicken Kabobs

Reviewed: Jun. 24, 2012
I actually used this recipe for grilled chicken breasts on the bone instead of kabobs and it was delicious. Marinated overnight and it came out super moist. Very tasty with the pieces of feta cheese melted and crusty on the chicken from grilling. Excellent!
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Best Spanish Rice

Reviewed: Nov. 26, 2012
MUY DELICIOSO, I read some of the reviews and made a few changes because of them. PERFECTION! I used brown rice for its nutrients and reduced it to 1 1/4 cups, added a little more broth (2 1/4 cups) and also added a tsp of cumin and cayenne pepper, salt & pepper to taste. It was delicious! VERY IMPORTANT TO NOT PEEK DURING THE COOKING PROCESS. Since I used brown rice I added more cooking time -- 30 mins. Then I let it sit another 15 mins. before I took the lid off. Also, you really want to sauté the rice till it looks transparent before adding the liquids and that will ensure a fluffy result, not mushy. My family absolutely loved it and said it was restaurant quality! Definitely a keeper. Mahalo!
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Slow Cooker Venison Roast

Reviewed: Aug. 20, 2012
I used a nice piece of venison rump, added 1/2c. dry white wine and Braggs instead of soy sauce, cut up a carrot and a couple of potatoes. It was delicious!
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