MUY DELICIOSO, I read some of the reviews and made a few changes because of them. PERFECTION! I used brown rice for its nutrients and reduced it to 1 1/4 cups, added a little more broth (2 1/4 cups) and also added a tsp of cumin and cayenne pepper, salt & pepper to taste. It was delicious! VERY IMPORTANT TO NOT PEEK DURING THE COOKING PROCESS. Since I used brown rice I added more cooking time -- 30 mins. Then I let it sit another 15 mins. before I took the lid off. Also, you really want to sauté the rice till it looks transparent before adding the liquids and that will ensure a fluffy result, not mushy. My family absolutely loved it and said it was restaurant quality! Definitely a keeper. Mahalo!
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MUY DELICIOSO, I read some of the reviews and made a few changes because of them. PERFECTION!...