emisf Profile - Allrecipes.com (19912982)

cook's profile


Home Town: Edina, Minnesota, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Wine Tasting
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  • Ciabatta
  • Ciabatta  
    By: Benoit Hogue
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Recipe Reviews 2 reviews
Pistachio Crusted Chicken
Delicious! I used panko bread crumbs which worked well. It was moist and tasty even without a sauce as some mentioned. I will make again.

3 users found this review helpful
Reviewed On: Oct. 2, 2011
Spinach Lasagna III
This lasagna is fantastic! I am trying to eat better and so made a number of modifications to cut down on the cheese and fat. I also doubled the veggies (spinach and mushrooms) as I read in a number of reviews. I cooked the spinach in the microwave for a few minutes and then mixed it in with the mushroom mix as I also read. In addition, I used whole wheat noodles and simply soaked them in hot water for 10 minutes before using them instead of cooking them. Finally, I used fat free ricotta, used a mix of romano and parm in the mix (2/3 cup total) and only used about 2.5 cups of mozzarella. Even with these fat/cheese modifications, the recipe was great. I served it for a few friends that came over and they asked to have the recipe. Thank you!!

7 users found this review helpful
Reviewed On: Oct. 2, 2011

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