Fantastic recipe! The best part is how quick and easy it is to make but still upholds a gourmet meal flavor and quality. Stick with the recipe. I followed the recommendations of the video by using tuna with jalapeno in olive oil out of the jar. It's worth the money (about $8 and can be found in any grocery store), as well as cream of tomato soup out of the box, not the can! I buy the organic kind, tastes much better than canned IMO. The only thing I changed is I leave out the anchovie paste only because I don't have it. Otherwise, it's perfect as is and delicious! Thanks Chef John!
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Fantastic recipe! The best part is how quick and easy it is to make but still upholds a...