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New York-Style Cheesecake

Reviewed: Jan. 17, 2014
I'm giving it five star, was delicious and would make again - I did tweak the crust a bit by adding brown sugar and cinnamon, and also added a teasppon of lemon juice to the filling....I did try the trick to keep it from cracking and it's probably just my luck but it cracked anyway. All in all i've made it twice and there is NEVER any left over awesome recipe for classic ny cheese cake.
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