These were yummy! I modified based on the suggestions of another reviewer. I reduced the sugar to 1/2 cup, boubled the cocoa (I used Frys), and upped the chips to 1/2 cup. I added the cream of tartar and vanilla to the foamy eggy whites, and once I had soft peaks, I started slowly adding the sugar to a running mixer. I was worried when I lost some volume while folding in the cocoa and chips, but they still turned out great. I've been looking for a way to use up egg whites when I need a lot of yolks for home made ice cream. Most ice cream recipes call for 8 yolks, so next time, I will try doubling this recipe to use up 6/8 egg whites.
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These were yummy! I modified based on the suggestions of another reviewer. I reduced the...