Jen Recipe Reviews (Pg. 1) - (19911723)

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Light Oat Bread

Reviewed: Nov. 6, 2012
Followed the recipe exactly and it produces a perfect loaf every time I make it!
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Cranberry Wreaths

Reviewed: Nov. 4, 2012
These took a bit of time, but were well worth it in the end! Every part of it tasted wonderful! The bread was light and the twist was beautiful to look at. I skipped the icing and they were sweet enough with out them. Because of where I live I had to use dried cranberries, which I added some liquid to and allowed to soak while I made the dough (also had to skip the oranges, though I think it would only add another wonderful dimension to the taste!) I wasn't sure putting the dough in the fridge would let it rise, but it did! Kids, hubby, and company all loved them!!
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Famous No Coffee Pumpkin Latte

Reviewed: Nov. 5, 2012
Kids and friends really enjoyed this recipe! After heating it up, I put it through a strainer which made it more pleasant for me to drink, just a personal preference of mine. I also added 1/4 tsp of cloves and a dash or two of nutmeg to my second batch and loved it even more!
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Healthy Banana Cookies

Reviewed: Nov. 12, 2012
This is a great recipe and can be tweaked easily to go with whatever you have on hand. I've tried different combinations of dried fruit & extracts (cranberry/orange w/maple extract) (blueberry w/almond extract) and have added coconut flakes much to our eating pleasure :) Kids also loved them and hubby too!
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Easy OREO Truffles

Reviewed: Dec. 11, 2012
Super easy, especially since I used a food processor! I read the recipe wrong and instead of sprinkling the cookie crumbs over the chocolate, I rolled them in it...turned out great anyways and I'm not sure I would choose to do it any other way!!I just went from rolling them/spooning chocolate over the ball to transferring them to a bowl of crushed crumbs and rolling them in there, then carefully taking them out with a fork. Very easy process with no chocolate dripping.
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