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Norwegian Potato Klub

Reviewed: Sep. 26, 2011
I LOVE klub! My grandpa is full blooded Norwegian, and my grandma learned this from his mother. I grew up eating this all the time as a kid. We just use potatoes, flour and eggs in our recipe. Mix it, boil it, and cover it with butter and gravy. I think I might have to make some tonight! lol :)
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