I doubled the recipe, like many other reviewers, and added 1/2 cup natural applesauce instead of the second stick of margarine. I also forgot to add the extra yolk, and added about 1 cup more of flour to make it workable. It was still sticky, but workable, after one hour in the fridge. And I kept re-rolling the dough, incorporating more and more flour. Wish I had read the reviews about cutting the cloves in half. Oh well, these cookies were STILL really good. With some adjustments (like adding the extra yolk, and lessening the cloves), it would be *****.
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I doubled the recipe, like many other reviewers, and added 1/2 cup natural applesauce instead...