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Buttercream Icing

Reviewed: Feb. 14, 2012
3/4 cup butter and 1/4 cup shortening would be better if you made this recipe to taste especially good. But I made this recipe for making buttercream roses which definetely need the shortening. I only used 3 1/2 cups (only!) but the frosdting was a little too thin for making roses. it tasted great though!
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Feb. 20, 2012
delicious! and extremely easy to make!!
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2 users found this review helpful

Yellow Cake Made from Scratch

Reviewed: Apr. 28, 2012
A easy but delicious cake! i made cookie dough cupcakes and cooked them at 350 for 25 minutes. they came out light and fluffy even though i was worried about the amount of baking powder. definetely would make this again!
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1 user found this review helpful

Cake Batter Ice Cream

Reviewed: Jun. 26, 2012
Yum! I no longer have cravings to go to ColdStone or MaggieMoos to get some of this stuff. It is so easy to make (does need to be done a bit ahead of time though) and tastes almost identical to the stuff at the icecream shops! I would use yellow cake mix as opposed to white because yellow has a stronger flavor for the icecream. Just as a tip to others 3/4 cup of cake mix ends up being about half of the package.
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