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rooindie
 
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Member Since: Sep. 2011
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Recipe Reviews 11 reviews
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Easy Lemon Bars
A big hit and truly easy! I made 1.5 times the filling and used 4 tablespoons of lemon juice. These were even better the next day, they need time to sit!

1 user found this review helpful
Reviewed On: Apr. 24, 2012
Shortbread Christmas Cookies
Very good, everyone liked them. A bit surprising how much time it took to make and ice them! Made as hearts for valentine's day, left some plain and iced and iced/sprinkled others. I liked the iced ones best, but I have a bit of sweet tooth!

0 users found this review helpful
Reviewed On: Feb. 19, 2012
Grandma's Egg Custard Pie
He said it might be the best thing I ever baked, and that's saying something! Like others, I added the extra yolk, and I used some light cream, too.

0 users found this review helpful
Reviewed On: Feb. 19, 2012
 
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