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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Jan. 23, 2013
This is a fantastic recipe. I doubled the recipe so I could use a whole head of cabbage. I also added an apple and used honey instead of sugar. This made a great twist on a reuben sandwich. I put it on good bread with roast beef and swiss. grilled it up and enjoyed. Lots of flavor and good texture. It can be frozen so I have no problem with making a large recipe.
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