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Oven Fried Chicken III

Reviewed: Jul. 4, 2013
This recipe was better than delicious. And, I am a Southern Girl. I used the Panko bread crumbs as suggested in the video. Found that I needed to double the amount of bread crumb mixture. I used about 3 lbs. of boneless, skinless chicken thighs; cooked them on 350 for 30 minutes and then 500 for 5 minutes...needed the extra heat to make them crunchy!!!
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