snowdiva121 Recipe Reviews (Pg. 1) - (19909260)

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Restaurant Style Chicken Nachos

Reviewed: Aug. 2, 2012
Since I can never just use the recipe I'm given I modified this. I used a rotisserie chicken for the shredded chicken and prepared it the same way (with the garlic and green onions). I however didn't use a cup of salsa, I instead spooned it on, until it covered the chicken but didn't overwhelm it. I also added a little bit of cayenne pepper and some paprika. I then layered the chips, making sure they didn't overlap then I sprinkled cheese on it, and then I put the chicken mixture on and put monterey cheese on top. Then I added more chips and repeated the process. Put it in the oven, let it bake. Then the last 5 minutes I put the tomatoes on and let it bake another 5 minutes. Then a couple minutes after I broiled it to get the cheese and chips to brown a little. Then I took it out, sprinkled it with green onions and squeezed sour cream on to it. Served it with salsa on the side. It turned out great! Cheaper than going out and probably healthier.
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Easy White Chili

Reviewed: Sep. 23, 2011
Pretty delicious and easy to make. It was a bit to spicy for me so I added sour cream and cilantro to it when I was eating it and it balanced out the spiciness really well. Will make it again.
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