My First Blog Entry.., - Culinary Madness in Plumas County Blog at - 162663

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My first blog entry.., 
Mar. 10, 2010 10:23 am 
Updated: Mar. 11, 2010 7:40 am
Well I finally bit the bullet and became a supporting member of Seemed appropriate since I have been a very active member since 2003 and use their recipes all the time. Weekly at the very minimum. I'm looking forward to playing with some of their site tools now. Yay. 
Mar. 10, 2010 10:50 am
Congrats! I bought a supporting membership myself about two weeks ago. I just posted my first blog today too. lol I haven't had a chance to use any of the other features yet, but I'm looking most forward to the ability to save a recipe with changes. I'm always changing recipes and then not remembering what I changed the next time I go to make it. haha
Mar. 10, 2010 12:03 pm
Thanks. I've been thinking about doing this for years but just never got there for some reason. Should be fun considering how much I enjoy this site.
Mar. 10, 2010 12:31 pm
Ahhhh, congrats...I just become a member several days ago as well. My husband was diagnosed with Diabetes several days ago, so using the nutrition search rocks! In fact, he was the one who reminded me that I've used this website every day for many, many years, and how better to thank them than to support them! I awakened from a dream this morning that I was a blogger who started a blog on a silly subject with the hopes of having the popularity of Julie Julia! Go figure. Perhaps the time is here. So, congrats on your new blog and I wish you happy dining!
Mar. 10, 2010 7:05 pm
Welcome to blogging!
Mar. 11, 2010 3:55 am
Why thank you ladies. With such a warm welcome how can I go wrong. I can't wait to use this venue to interact with other people who like to cook. Yay!
Mar. 11, 2010 7:18 am
Kate, that is sooo funny . . . I too have been thinking of joining the blog craze--yeah, I know it took me awhile to crawl out from under my rock, lol. Congrats on biting the bullet! Hopefully I'll be joining you soon.
Mar. 11, 2010 7:40 am
Thanks Alisha. Hey I figure if there is some good food chat involved it is all good:)
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Kate Fisher

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