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My family loves this recipe. I start with 2 cups of uncooked macaroni and cook it until it is nearly done. I also add more milk than the recipe calls for. Delicious. I may try adding frozen peas to make it a complete meal.

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1 user found this review helpful

Stuffed Peppers

Reviewed: Mar. 10, 2007

A hit with my family. The only changes I made were to par-boil the peppers and added onion when I browned the meat. Will make often!

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4 users found this review helpful

Easy Fried Spinach

Reviewed: Feb. 11, 2006

Delicious!! I cut the recipe in half and added soy sauce as someone suggested. YUM! Will make often.

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Black Magic Cake

Reviewed: Feb. 5, 2006

I've been making this recipe for 30 years and have never been disappointed. It seems to be fool-proof!! Everyone loves the dark, rich flavor and it gets eaten up in a hurry.

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2 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 5, 2006

This was an excellent alternative to Manwich, but even better.

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Easy Garlic Broiled Chicken

Reviewed: Jan. 29, 2006

This was so easy and had a wonderful flavor. The sauce could be used when grilling chicken outdoors on the grill. I used four chicken thighs(but could not find boneless) and one large boneless chicken breast. I liked the breast better because I prefer white meat. I set my broiler on high, but when the smoke detector went off, I set it down to low and it cooked perfectly for just under 18 minutes. Will definitely bookmark this one!!

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Super Sausage Gravy

Reviewed: Jan. 2, 2006

Excellent!!!

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11 users found this review helpful

Gloria's Sausage Gravy with Biscuits

Reviewed: Jan. 2, 2006

I did not try this recipe. I meant to review the Bob Evans sausage gravy, which was excellent.

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Spring Salad

Reviewed: Sep. 4, 2004

Excellent!! I used dried cranberries instead of the raisins, as was suggested by one reviewer and liked the flavor very much.

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4 users found this review helpful

Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 5, 2004

My family enjoyed this casserole but it wouldn't fit in a 1-1/2 qt. dish. It barely fit in a 2 qt. dish. My husband thought it needed more salt and it was a little runny, but we all had second helpings. I will make it again, possibly thickening the sauce with flour next time and adding more chicken.

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1 user found this review helpful