holyoke1959 Recipe Reviews (Pg. 1) - Allrecipes.com (19908331)

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holyoke1959

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Grilled Pineapple Chicken Sandwiches

Reviewed: May 20, 2014
I have tried this before but never used the honey mustard. I used something but can't remember what, senior moment! Just got a new outdoor George Forman grill (love it) Easier for me than gas & cleans very nicely. People laughed when I told them about this recipe, until they tried it. No more laughs! I wouldn't change or add a thing.
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Beef Tips and Noodles

Reviewed: Apr. 29, 2014
Yes I did it in the crock pot using red wine vs the water. Made it for Christmas dinner ( just 3 of us) made a favorite corn bread as a go along. Spooned over buttered noodles it was terrific. This will be a favorite go to dinner. A real winner.
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Mom's Italian Beef Barley Soup

Reviewed: Mar. 31, 2014
added some veggies & other spices,, bella
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Oregon Salmon Patties

Reviewed: Mar. 22, 2014
A little too much onion, I did half,,, otherwise outstanding.
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Easy Shake and Bake Chicken

Reviewed: Mar. 10, 2014
This has been a favorite of my family forever.
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Pan-Seared Tilapia

Reviewed: Mar. 8, 2014
I normally use panko crumbs but will try this way and I always use lemon,,,, great fish.
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Slow Cooker Venison Roast

Reviewed: Dec. 16, 2013
Added the potatoes and red wine as suggested,, I don't care for a lot of salt either,, thank you!
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Parmesan Crusted Tilapia Fillets

Reviewed: Jul. 12, 2013
very nice,,,, love fish when don't have to fry
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Slow Cooker Lemon Pepper Chicken

Reviewed: Jun. 24, 2013
I prefer to use poultry seasoning along w/the lemon pepper, it gives it the extra flavour you might be missing!
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Grilled Apple and Swiss Cheese Sandwich

Reviewed: Jun. 19, 2013
never thought of this,,,, something different,,,,, great
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Bacon Cheddar Deviled Eggs

Reviewed: Mar. 23, 2013
Nice twist for a deviled egg. Glad they didn't add pickle relish like some, kills the taste of the egg. I usually sprinkle top w/ a little paprika for color. & like Dijon mustard w/horseradish.
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Awesome Grilled Cheese Sandwiches

Reviewed: Mar. 6, 2013
1 slice of cheese is not enough, at least two.
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Chef John's Twice-Baked Potatoes

Reviewed: Feb. 10, 2013
Love Chef John, he makes cooking fun,,,, and these taters are superb!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 12, 2013
I FOUND THE OVEN TEMP TO BE TOO HIGH, LOWERD IT TO 375F. OTHERWISE IT WAS PERFECT.
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1 user found this review helpful

Oven Fried Chicken II

Reviewed: Jan. 9, 2013
My family has been doing this baked fried chicken forever. Always a winner, but I do cut back on the oil.
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Herbed Potatoes with Sauce

Reviewed: Dec. 17, 2012
I thought this was pretty nice the way it was presented,,,,, if you're not happy with it there's always "tweaking"..... some have no imagination & don't belong in a kitchen. kudos to Kitzer,,,, tweaking is trial & error
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Butternut Squash Casserole

Reviewed: Oct. 19, 2012
I hope people know enough to skin the squash as it was not mentioned in the recipe. I agree the topping would be too sweet. I would sub white sugar for brown and add to taste.
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Oven-Fried Chicken by McCormick®

Reviewed: Oct. 19, 2012
I've been making it this way for a long time. Try adding a garlic sea salt to mixture if you think there's not enough flavour. I do like a sauce also with a side of herbed rice.
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Pork Chops for the Slow Cooker

Reviewed: Oct. 11, 2012
Good idea to cut down on the soy sauce, & no xtra salt. The addition of honey also an added plus.
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Chef John's Homemade Chicken Noodle Soup

Reviewed: Sep. 21, 2012
Wouldn't change a thing,, if it ain't broke don't fix it.
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5 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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