Marie Recipe Reviews (Pg. 1) - Allrecipes.com (19908056)

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Nov. 2, 2013
This dish is absolutely delicious! Flavours are wonderful. The first time I made this recipe I served it to dinner guests and while one of the guests cannot eat pork, I added a chicken breast. Definitely a hit with all my guests. Only thing, when serving to dinner guests I had to make it on the spot and even though I had all the ingredients ready in separate containers it still took 35 minutes so there's a huge gap between courses.
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Bavarian Style Meatballs

Reviewed: Nov. 2, 2013
Served this last night as an hors d'oeuvre. My guests loved them! All the ladies asked for the recipe. Most of them said they do not like sauerkraut but this recipe was a wonderful way of camouflaging the sauerkraut flavour. I bought frozen meatballs which is such a time saver & they were wonderful. I added a few more meatballs in the crock pot than indicated in the recipe. I also used golden yellow sugar. I think cutting the amount of sugar as suggested by others is definitely a matter of personal taste and although I do not have a sweet tooth I actually enjoyed them.
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Mom's Zucchini Bread

Reviewed: May 13, 2013
I recently made this loaf and OMG! it is to die for. I left out the walnuts. I plan to make this again this week but I may cut back a wee bit on the cinnamon probably by 1/2 tsp. The cinnamon flavour was pronounced but I still loved it. Just want to see which amount I prefer by cutting back 1/2 teaspoon.
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Easy OREO Truffles

Reviewed: Jan. 30, 2012
I tried a similiar recipe to this one i.e. finely crushing one pkg of Oreo Cookies, removing 1 tbsps of the crumbs and setting aside. Mix the cream cheese & remaining crumbs until well blended. I used an electric mixer. Shape into 42 balls. Refrigerate 30 mins. Melt choclate squares as directed on package. Then follow #2 & 3 as stated in this recipe. These Truffles call for a sweet tooth as they are very rich. I recently served these Truffles at a friend's birthday gathering and they were a huge hit with all the chocolate lovers.
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Mexican Beans

Reviewed: Sep. 29, 2011
I made this recipe and served it to 8 of my friends last night at our Mexican party. Since I am not a fan of spicy foods I was reluctant about putting all of the jalapeno pepper into the recipe but the next time I make this I will do so. As in some other reviews, I also found it bland, however, those of my friends who visit Mexico annually say that these beans tasted exactly as those in Mexico. I would definitely make them again.
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