Very yummy, everyone loved it. I cooked boneless chicken thighs (4 small ones) in olive oil, then roughly cut up. I used a whole head of broccoli, 4 shallots (because they're milder than regular onions), one red bell pepper and fresh rosemary and thyme (instead of dill weed). Everything else I left the same; you can see it's a little different than the original recipe, but that's the beauty- I assume you can make it with whatever you want and it'll still be so good!
Next time, I think I'll use the Pilsbury rectangular pizza dough because I had a hard time cutting up, folding and braiding the crescents- they just wouldn't stay together nicely. So, it'll make for a less flakey exterior but will probably look prettier.
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Very yummy, everyone loved it. I cooked boneless chicken thighs (4 small ones) in olive oil,...