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Creamy White Chili with sausage

Reviewed: Sep. 24, 2014
This was a fantastic recipe! I did add a few things though. I used dried red and northwest beans, added sausage in addition to the chicken, garlic and doubled the spices. Since I didn't have heavy cream I used a can of evaporated milk. Normally I wouldn't rate a recipe if I changed something since I like to read reviews that are according to the actual recipe, but since I kept the core of the recipe intact and it turned out so good I couldn't resist. Thank you for submitting this one! It's now my go to white chili recipe!
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Creamy White Chili

Reviewed: Sep. 24, 2014
This was a fantastic recipe! I did add a few things though. I used dried red and northwest beans, added sausage in addition to the chicken, garlic and doubled the spices. Since I didn't have heavy cream I used a can of evaporated milk. Normally I wouldn't rate a recipe if I changed something since I like to read reviews that are according to the actual recipe, but since I kept the core of the recipe intact and it turned out so good I couldn't resist. Thank you for submitting this one! It's now my go to white chili recipe!
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0 users found this review helpful

Baklava

Reviewed: Sep. 8, 2014
This recipe is amazing! I did cool the syrup before I poured it on the baklava, and I added lemon zest to the syrup while It was cooking. It came out perfect!
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Jun. 13, 2014
This was a fantastic recipe! I followed the recipe pretty close. I didn't have vanilla wafers but I did have un-frosted sugar cookies in the freezer so i put those in the food processor and used that for my crust. I used some of the suggestions in the reviews and put the eggs in one at a time and beat until fluffy. I had attempted in the past to make cheese cake and it turned out horrible, later I read all the things i did wrong. One of the things I learned from my last cheesecake disaster was to set your pan in water to even the baking. So I did that with these guys. Don't know if it made a difference, but they came out perfect! I made blueberry pie filling and used that for my topper. Very good recipe and will absolutely use this recipe again. Thanks for posting!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 29, 2014
I really enjoyed this recipe! I didn't have an hour and a half to bake them so I boiled the potatoes for about 10-15 minutes before I sliced them, then changed the bake time to 45 minutes. But the rest of the recipe I followed exactly. They came out perfect!
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Hummus III

Reviewed: Apr. 22, 2014
I really enjoyed this recipe! I added roasted red peppers and the zest from my lemon before I juiced it. Really tasty and easy instructions. I ended up not using oil, I just added the juice from the bean until I got the consistency I wanted. Thanks for posting!
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4 users found this review helpful

Carrot Cake III

Reviewed: Mar. 28, 2014
I made the recipe exactly as it was written except for the nuts because my husband cant eat them. This cake was unbelievably moist and delicious. I didn't give it 5 stars because of the amount of oil that is in the cake. Next time I make it I am going to substitute applesauce for some of the oil. It does not taste oily, just trying to live healthier. I did cream the eggs, oil, sugar and vanilla first, then in a separate bowl mixed together the flour, baking soda, baking powder, salt and cinnamon. Then added the flour mix to the wet. I stirred just enough to blend then folded the carrots in. I did it this way to minimize the amount of stirring while making sure all ingredients are fully mixed in. This was a very good recipe and I will absolutely make it again. Thank you very much for sharing!
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3 users found this review helpful

 
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