monkey473 Profile - (19907919)


Home Town: Weatherford, Oklahoma, USA
Living In: Salem, Oregon, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 6 reviews
Creamy White Chili
This was a fantastic recipe! I did add a few things though. I used dried red and northwest beans, added sausage in addition to the chicken, garlic and doubled the spices. Since I didn't have heavy cream I used a can of evaporated milk. Normally I wouldn't rate a recipe if I changed something since I like to read reviews that are according to the actual recipe, but since I kept the core of the recipe intact and it turned out so good I couldn't resist. Thank you for submitting this one! It's now my go to white chili recipe!

0 users found this review helpful
Reviewed On: Sep. 24, 2014
This recipe is amazing! I did cool the syrup before I poured it on the baklava, and I added lemon zest to the syrup while It was cooking. It came out perfect!

3 users found this review helpful
Reviewed On: Sep. 8, 2014
Mini Cheesecakes I
This was a fantastic recipe! I followed the recipe pretty close. I didn't have vanilla wafers but I did have un-frosted sugar cookies in the freezer so i put those in the food processor and used that for my crust. I used some of the suggestions in the reviews and put the eggs in one at a time and beat until fluffy. I had attempted in the past to make cheese cake and it turned out horrible, later I read all the things i did wrong. One of the things I learned from my last cheesecake disaster was to set your pan in water to even the baking. So I did that with these guys. Don't know if it made a difference, but they came out perfect! I made blueberry pie filling and used that for my topper. Very good recipe and will absolutely use this recipe again. Thanks for posting!

0 users found this review helpful
Reviewed On: Jun. 13, 2014

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