monkey473 Profile - Allrecipes.com (19907919)

monkey473


monkey473
 
Home Town: Weatherford, Oklahoma, USA
Living In: Salem, Oregon, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Mini Cheesecakes I
This was a fantastic recipe! I followed the recipe pretty close. I didn't have vanilla wafers but I did have un-frosted sugar cookies in the freezer so i put those in the food processor and used that for my crust. I used some of the suggestions in the reviews and put the eggs in one at a time and beat until fluffy. I had attempted in the past to make cheese cake and it turned out horrible, later I read all the things i did wrong. One of the things I learned from my last cheesecake disaster was to set your pan in water to even the baking. So I did that with these guys. Don't know if it made a difference, but they came out perfect! I made blueberry pie filling and used that for my topper. Very good recipe and will absolutely use this recipe again. Thanks for posting!

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Creamy Au Gratin Potatoes
I really enjoyed this recipe! I didn't have an hour and a half to bake them so I boiled the potatoes for about 10-15 minutes before I sliced them, then changed the bake time to 45 minutes. But the rest of the recipe I followed exactly. They came out perfect!

0 users found this review helpful
Reviewed On: Apr. 29, 2014
Hummus III
I really enjoyed this recipe! I added roasted red peppers and the zest from my lemon before I juiced it. Really tasty and easy instructions. I ended up not using oil, I just added the juice from the bean until I got the consistency I wanted. Thanks for posting!

2 users found this review helpful
Reviewed On: Apr. 22, 2014
 
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