Jeska Profile - (19907867)

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Member Since: Sep. 2011
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Recipe Reviews 9 reviews
Amish White Bread
Recipe was perfect as is. I prefer my bread slightly sweet and made no changes. Brushed risen dough with melted butter prior to baking. Couldn't have turned out better. Also, it calls for a well oiled pan, and it really isn't kidding. Make sure you don't skimp on the oil, or it will stick in the corners.

0 users found this review helpful
Reviewed On: Oct. 26, 2012
Foolproof Chocolate Fudge
I have never made fudge before, and this was beyond simple. I used 2 tsp Vanilla, following the recipe on my can of condensed milk, but the recipe was otherwise exact. Next time I will try one cup milk chocolate as other's have suggested, just to try the difference, but I thought this recipe was great as is. Soft, shiny, perfect textured fudge that tastes like it took a lot longer to make. I will make again for my work's bake sale fundraiser this month.

1 user found this review helpful
Reviewed On: Oct. 24, 2012
Jay's Signature Pizza Crust
This recipe is perfect as is. I ended up with two medium sized pizzas. I brushed the bottoms of the crusts with olive oil and sprinkled with corn meal before the final rising. Cooked them in disposable aluminum foil pans and they still turned out incredible. I also brushed the crust with olive oil before cooking and baked on the lowest rung my oven rack could go. Crust turned out crispy on the outside and soft on the inside as promised. I made mine with fresh basil, capacollo and pineapple. It was to die for.

1 user found this review helpful
Reviewed On: Oct. 20, 2012

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