Jeska Profile - (19907867)

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Member Since: Sep. 2011
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Recipe Reviews 10 reviews
Best Chocolate Chip Cookies
I was really disappointed with this recipe and wished I had read more reviews and made changes. I ended up making the cookies exactly as the recipe suggests. My dough was definitely too dry to drop, and I had to make balls. I pressed them fairly flat as I had read the dough didn't spread much. This is true. I was glad I pressed them flat. The resulting cookies were average at best. Crispy on the outside, did not turn golden brown as most would, making it difficult to tell when done. I suspect there is too much flour in the recipe for the amount of butter it calls for, and I feel like the brown/white sugar ratio is off. I would not make again.

1 user found this review helpful
Reviewed On: Apr. 30, 2014
Amish White Bread
Recipe was perfect as is. I prefer my bread slightly sweet and made no changes. Brushed risen dough with melted butter prior to baking. Couldn't have turned out better. Also, it calls for a well oiled pan, and it really isn't kidding. Make sure you don't skimp on the oil, or it will stick in the corners.

0 users found this review helpful
Reviewed On: Oct. 26, 2012
Foolproof Chocolate Fudge
I have never made fudge before, and this was beyond simple. I used 2 tsp Vanilla, following the recipe on my can of condensed milk, but the recipe was otherwise exact. Next time I will try one cup milk chocolate as other's have suggested, just to try the difference, but I thought this recipe was great as is. Soft, shiny, perfect textured fudge that tastes like it took a lot longer to make. I will make again for my work's bake sale fundraiser this month.

1 user found this review helpful
Reviewed On: Oct. 24, 2012

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