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Pepperoncini Beef

Reviewed: Feb. 29, 2012
This is such an easy and delicious recipe! I did change it a little though. I used brisket instead of roast because it looked better than the roast the day I went to the store. Also, I seasoned with salt and pepper before studding with garlic. Also I used Muenster cheese, then stuck under broiler for a few minutes to crisp the bread and melt the cheese. This recipe will be in rotation at my house now. My boyfriend said it was the best brisket he had ever eaten!
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