Priscilla Recipe Reviews (Pg. 1) - Allrecipes.com (1990731)

cook's profile

Priscilla

Reviews

Menus

 
View All Reviews Learn more

German Spaetzle Dumplings

Reviewed: Feb. 12, 2012
Perfect spaetzle! Tastes great and goes with everything!
Was this review helpful? [ YES ]
1 user found this review helpful

Curried Cauliflower

Reviewed: Sep. 10, 2011
Made this the other night and it was delicious. Next time I will cut down on the mayo. I topped it with panko bread crumbs and cut out the butter entirely.
Was this review helpful? [ YES ]
6 users found this review helpful

Cheesy Vegetable Soup I

Reviewed: Dec. 6, 2009
I really enjoyed this soup! I followed the recipe exactly - just added a pinch more salt. Hubby loved it too!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken a la King III

Reviewed: Sep. 8, 2009
Very good! Stuck to the recipe for the most part, but I added half a cup of frozen peas and carrots. So easy and so quick...delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Macadamia Nut Cake

Reviewed: Sep. 5, 2009
This is a very good recipe. The cake is moist and delicious. Next time, I will add another 1/2 cup of macadamias for sure. I was pretty generous with the pineapple - I added a little more than 8 ounces. I baked this cake in a nonstick bundt pan. Thank you for sharing your recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 2, 2009
There's a reason why this recipe has 5000+ reviews and mine may not make much of a difference. But these are THE best cookies. Put what you want for nuts and chocolate. I added macadamias, whole walnuts, and semisweet chocolate chunks. Very good recipe and it will become my "go-to" chocolate chip cookie recipe! Thank you!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Ricotta Cake

Reviewed: Jul. 24, 2009
This is a delicious cake and exactly what I was looking for! It is definitely different than just any old cake. I used my springform cheesecake tin lined with parchment paper. Some changes I made: I added the zest of one orange and chopped, toasted, walnuts to the ricotta mixture. When the cake was done, I flipped the cake so that the ricotta ended up on top. I topped it with a mixture that included 4 tbsp of apricot jam and 2 tbsp of brandy. Instead of walnuts you could also add toasted, chopped, or shaved almonds. This is a perfect dessert if you don't want something too sweet. It's just too good!
Was this review helpful? [ YES ]
11 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Jul. 23, 2009
Delicious! Better than what I can get at any Chinese restaurant! No significant changes - except that I used baby bok choy and cut it into strips (like cole slaw) so I didn't have to worry about cooking the white parts separately. Less work, I think! Don't forget to rinse the bok choy either!
Was this review helpful? [ YES ]
2 users found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: Jul. 23, 2009
Excellent dish! As other reviewers, I decided to use rice wine vinegar instead of the red wine. I cut back on the oil (1 Tbsp)- thank you, my teflon pan! I also added one clove of minced garlic to the sauce and some scallions at the end. Overall, delicious and it will definitely be a staple for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Crisp II

Reviewed: Jun. 9, 2009
I love this blueberry crisp! You do NOT taste the mayo. I used frozen blueberries, coated lightly with flour and followed the recipe exactly. I turned out like I had hoped and I will use it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Savory Onion Corn Bread

Reviewed: Nov. 23, 2008
This was an easy recipe to make. It was delicious and my family has requested that I make it this Thanksgiving! One of the few recipes I have not made any changes to. And that's saying a lot!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Cucumber Salad

Reviewed: Jul. 18, 2008
This is good recipe. However, since I didn't have plum tomatoes, I added chopped Vidalia onion. Yum! It's a nice variation.
Was this review helpful? [ YES ]
4 users found this review helpful

Texas Caviar I

Reviewed: May 20, 2008
I love this recipe! I will use it from now on. I did substitute one can of hot Rotel tomatoes for the chopped cherry tomatoes and jalapenos. It turned out delicious!!! I will be making this again and again!
Was this review helpful? [ YES ]
5 users found this review helpful

Basic Bechamel Sauce

Reviewed: Apr. 27, 2008
This turned out perfectly but you have to be patient and cook it the recommended time. Next time, I might put in a little less salt.
Was this review helpful? [ YES ]
71 users found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Apr. 15, 2007
I trid this recipe and I found it entirely too salty. I will not try it again. With a recipe that needs so many alterations, (low sodium soy sauce, less chili, more chili, more garlic, more brown sugar,etc.) does it really deserve such a high rating?
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States