Priscilla Profile - Allrecipes.com (1990731)

cook's profile

Priscilla


Priscilla
 
Home Town:
Living In: Florida, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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Fluffy Peanut Butter Frosting
Hubby's Peanut Butter Reeses Pieces Brownie Cake!
Dad's Coconut Birthday Cake
Homemade Chicken Pot Pie
About this Cook
I absolutely love to feed people! I like baking and then giving it away. I find cooking therapeutic and I enjoy cooking with my son, Nicholas and my daughter, Olivia.
My favorite things to cook
My favorite things to cook are Indian curries, Southern cooking, casseroles, and I love to bake cakes and cookies. I like to entertain so my family and friends are often guinea pigs for new recipes. Too bad for them when some of my greatest hits are never seen again...
My favorite family cooking traditions
Since my background is Hispanic, I look forward to making Costa Rican tamales for the holidays. Also, I married a rare Florida native (a true southern boy) so we have sausage balls Christmas morning.
My cooking triumphs
I've made some pretty complicated cakes and I make a mean lumpia.
My cooking tragedies
For the longest time I couldn't make a respectable meatloaf (I'm still not too good at it) and perfectly cooked rice was pretty elusive. However, I've practiced making rice for years and now I'm the go-to rice person in my family! Hooray! A happy ending...
Recipe Reviews 15 reviews
German Spaetzle Dumplings
Perfect spaetzle! Tastes great and goes with everything!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Curried Cauliflower
Made this the other night and it was delicious. Next time I will cut down on the mayo. I topped it with panko bread crumbs and cut out the butter entirely.

6 users found this review helpful
Reviewed On: Sep. 10, 2011
Cheesy Vegetable Soup I
I really enjoyed this soup! I followed the recipe exactly - just added a pinch more salt. Hubby loved it too!

2 users found this review helpful
Reviewed On: Dec. 6, 2009
 
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