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Pork Tenderloin Diane

Reviewed: Nov. 12, 2012
Easy and quick, the kids said after dinner to keep this recipe in the "make again box"!! I read the reviews and made a few changes. After cooking the pork I doubled the sauce, added a can of vegetable broth to deglaze the pan, along with 1/2 lemon and 1/2 pineapple juice (we were having pinapple with dinner) used yellow mustard and Chinese spicy mustard (no dijon in the fridge) worcestershire and thickened with cornstarch and water it made plenty of sauce for the meat and the rice. We will make this again.
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Absolutely Ultimate Potato Soup

Reviewed: Oct. 18, 2004
The recipe is good, but I was not prepared for all the prep work. Maybe it was because I was making dinner while helping the kids with homework, snack etc. In addition to the all the prep, the recipe has you make the cream after you get the soup cooking. I should have waited 10-15 minutes before starting that part of the recipe. I had it finished and had to let it sit. I added some of the stock to it when I was ready to add into the soup, it warmed it up and thinned it down. My husband didn’t like the Tarragon flavor next time I will leave that out, I did not add the cilantro because my family does not like it. I used half and half instead of cream and it worked great.I would wait to put the bacon in, a lot gets blended up and that is my kids favorite part.
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Hamburger Goulash

Reviewed: Sep. 29, 2004
I had to add 1C of water while it was cooking and another 1/2C of water after I put the noodles into it (we live at high altitude). I substituted carrots for green beans based on my family’s preference. My husband asked for seconds, normally he is not a fan of one-dish meals, but he commented, "it really doesn't look that appetizing but it tastes really good". I will make this again, I would like to try it without the potatoes and add more noodles.
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Kabob Marinade

Reviewed: Jul. 1, 2004
This was a great recipe, I used pork tenderlion and it turned out fantastic. I did not add the meat tenrerizer since I was usig a tender cut of meat. I made a half batch and it was plenty, I will make this again with all kinds of meat.
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Berry Lemon Mousse Parfait

Reviewed: Jul. 1, 2004
Very good and easy, a bit too lemony - I would not add the lemon extract the lemon juice would be enough.
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Blackened Tuna

Reviewed: Jun. 1, 2004
Very Good! It had a nice flavor and the leftover was cut into chuncks and put into a salad. The key was the heat of the pan.
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Jiffy Casserole

Reviewed: Jun. 1, 2004
This recipe turned out well, I used about 1.5 Lbs of Hamburgers that I had BBQ a few nights earlier. Crumbled the meat, placed raw sweet onion over that and layered with the potatoes that I had not peeled I had just sliced. I used a casserole dish because I wanted it to be deeper not wider and added almost a full can of water to the soup and cooked it about an hour and half. The pre-cooked burgers gave the meal a smokey flavor and because I didn't peel or cook anything before it went in the oven it only took a few minutes to prepare. The family ate it all that night.
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Restaurant Style Egg Drop Soup

Reviewed: Sep. 19, 2003
This was an easy and delicious recipe. The whole family loved it. I made it with 2 large cans of soup stock, but doubled the ginger, salt, and eggs/yolks, I only put 3 Tbs. of chives in it, since the first time I made it I doubled the chives and it was too much for the kids. I needed to triple the cornstach to get it the right consistancy. My husband has had me make it twice this week, the first time I made it as part of the dinner the second time it was dinner. Thanks for the great recipe.
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Hamburger Soup II

Reviewed: Apr. 7, 2003
I read a lot of the reviews, this soup was good and the family enjoyed it, I added 2 cans tomato soup, 3 C. water, 3 tsp. beef boullion, bay leaf, thyme, oregano, cooked it on Med. heat 5 hrs. It still could have used more spices. My young family liked it, but there were no rave reviews. I will try it again with more spices. We ate it with Vickie's Beer Bread - and that was great!!
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3 users found this review helpful

Vickie's Beer Bread

Reviewed: Apr. 7, 2003
This is good and easy with no prep. time- I added 1 cup of shredded cheddar cheese and used butter. Everyone loved it, we ate it with Hamburger Soup II.
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Mar. 19, 2003
Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read that others thought the onion flavor was too much) I also added and a few stalks of celery cooked it on high for 6 hrs and it was perfectly done. I will make this again the family loved it and there were no leftovers.
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115 users found this review helpful

Broccoli Soup

Reviewed: Mar. 3, 2003
This soup is great!! I chose this one because it uses potato as the thickener instead of flour. I made it with fresh broccoli and added some chopped celery. I and was side tracked during the cooking so it cooked for about 30 minutes - I blended it and it came out great. All my kids loved it- my 6yr old ate 3 bowls, I will make this one again.
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Oven Roasted Red Potatoes

Reviewed: Feb. 2, 2003
I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces, marinade the potatoes for 1 hour +, before baking top them with seasoned salt and pepper, stir them once while cooking, bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. They turned out good, they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths), even smaller they were still not overcooked. I did not save the leftovers - others said they didn't reheat well so no leftovers. They had plenty of flavor, they were able to wait till we were ready to eat and everyone liked them, I will make them again they were very easy - great for entertaining.
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231 users found this review helpful

Feta Cheese Foldovers

Reviewed: Jan. 27, 2003
I made these for the Super Bowl Party. They were very good. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. I coated them with the egg wash and seperated them into layer with waxed paper. They stuck to the wax paper, next time I will spay it with Pam first. They stay hot for quite a while so it is a good one to take to a party and they are fresh.
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26 users found this review helpful

Hummus III

Reviewed: Jan. 27, 2003
This is Great!! I made it with fresh lemon juice and served it on grilled Bagettees. My husband usually hates this kind of food and he raved about it. I will make this again for parties, freinds or just to snack on during the day.
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3 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 18, 2003
This recipe was great, very flavorful. I ended up needing to cook the Ham bone longer because the meat was not cooking off well. Next time I will heat the beans up and in stead of letting them soak for an hour I will add the ham bone and simmer for an hour. Because I ended up cooking the beans and extra hour it was thicker than it is supposed to be but I thought it was great. All the kids ate it and it was better left over the next day for lunch. I will make this recipe again.
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Flavorful Beef Stir-Fry

Reviewed: Jan. 9, 2003
It was a simple recipe, I doubled the sauce portion all but the soy sauce and it turned out great, I used half apple cider and half water. I increaded the recipe to serve 6 and it was too much food, four would have worked fine for our family of 6.
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4 users found this review helpful

 
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